turtle pie
Oh my, heaven on a plate.
►
yield
10 serving(s)
prep time
25 Min
method
Stove Top
Ingredients For turtle pie
-
1/2 cpecan pieces, toasted and chopped
-
6 ozready to fill chocolate crumb crust
-
35individually wrapped caramels, unwrapped
-
1/2 cevaporated milk
-
1 1/2 csemi-sweet chocolate chips
-
1 cheavy cream
-
3 Tbspbutter
How To Make turtle pie
-
1Sprinkle pecans over crust
-
2Caramel Layer: Heat caramels and evaporated milk, stirring often, until caramels melt and the mixture is smooth. Pour over pecans.
-
3Chocolate Layer: Heat chocolate chips, heavy cream and butter over low heat until chocolate melts and mixture is smooth. Pour over Caramel Layer and refrigerate 4 hours, until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT