sweet potato pie
(1 rating)
I love the fact that the recipes I am posting from my Mom's recipe box show their age. These recipes were before the invention of ready made pie crusts :-) Thank goodness for modern technology!!! I do not have too much luck with homemade pie crust.
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(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For sweet potato pie
-
1ready made frozen pie crust--baked per package directions
-
2 cmashed sweet potatoes (about 3 large sweet potatoes)
-
1 cmilk
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2eggs yolks
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1 Tbspbutter-melted
-
1/2 csugar
-
1/2 tspsalt
-
1 tspgrated lemon rind
- ***PREHEAT OVEN TO 350 DEGREES***
How To Make sweet potato pie
-
1Take your fresh sweet potatoes and boil them until tender. Remove the skin and mash them. Measure 2 cups. Place in a bowl. Using a mixer, beat egg yolks into the mashed sweet potatoes. Add butter, sugar, milk, salt, and lemon rind. Mix well. Pour into the pie crust and bake at 350* for 30 minutes or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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