squash pie ~
(1 rating)
My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !
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(1 rating)
yield
9 " pie
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For squash pie ~
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1 canone-pie squash can (took a picture of can) i have used fresh
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1/2 cgranulated white sugar
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1/2 tspsalt
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1 tspginger
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1/2 tspnutmeg
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1/2 tspcinnamon
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2eggs (beaten)
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1 1/2 cmilk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)
How To Make squash pie ~
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1Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df. Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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