sharlotka (russian apple pie)

How To Make sharlotka (russian apple pie)

• 1

  Preheat oven to 350°F
• 2

  Combine flour, sugar, and eggs, baking soda & vanilla, beat well
• 3

  Core the apples and cut them into thin slices
• 4

  Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
• 5

  Arrange all apple slices on the bottom of the pan
• 6

  Pour the batter mixture over the apples
• 7

  Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
• 8

  May be served warm or at room temperature
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