Real Recipes From Real Home Cooks ®

raspberry cream pie recipe

Recipe by
Kenneth Fechtler
Jacksonville, TX

I prefer a pyrex pie dish

yield 8 serving(s)
prep time 40 Min
cook time 50 Min
method Bake

Ingredients For raspberry cream pie recipe

  • 1-9 in
    pie pastry, prepared
  • 4 c
    raspberries, fresh or partially thawed, individually frozen
  • 2/3 c
    sugar
  • 4 Tbsp
    flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    vanilla extract
  • 1 c
    heavy cream

How To Make raspberry cream pie recipe

  • 1
    Gently lay crust into your favorite pie plate and crimp edges. I prefer a 9 1/2 inch pyrex pie plate.
  • 2
    Place berries over bottom of crust.
  • 3
    Combine remaining ingredients in bowl, mixing until blended. Pour over berries.
  • 4
    Cover edge of crust during baking (to keep it from browning too much). (A pie crust shield makes this quick and easy, but you can also use foil.)
  • 5
    Bake at 400 degrees, 40 to 50 minutes, until center is bubbling and edges are starting to set.
  • 6
    Pie sets up as it cools. Keep refrigerated. Serve fresh or with whip cream or vanilla ice cream.

Categories & Tags for Raspberry Cream Pie Recipe:

ADVERTISEMENT
ADVERTISEMENT