purple plum pie
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From Wikibooks
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For purple plum pie
-
4 csliced fresh plums
-
1/2 csugar
-
1/4 cflour
-
1/4 tspsalt
-
1/4 tspcinnamon
-
1 tsplemon juice
-
1unbaked deep dish pastry shell
- TOPPING
-
1/2 csugar
-
1/2 cflour
-
1/4 tspcinnamon
-
1/4 tspnutmeg
-
3 Tbspcold butter
How To Make purple plum pie
-
1Preheat oven to 375. Combine first 6 ingredients and pour into pie shell.
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2Combine topping ingredients until crumbly. Sprinkle over fruit.
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3Bake at 375 50-60 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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