pumpkin custard pie

Name: Pumpkin Custard Pie
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 16
Cuisine: American
Ingredients: 4 - eggs lightly beaten; 29 ounce(s) solid pack pumpkin or if using your own homemade pumpkin 2 cups.; 1 1/2 cup(s) sugar; 1 teaspoon(s) salt; 2 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cloves; 3 cup(s) heavy cream or half & half; 2 - 9 5/8 in. pie shells

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review

Recipe by

Carole Davis

@rodeo1mom

Upper Arlington, OH

Very creamy. Not dense like other pumpkin pies

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yield 16 serving(s)

prep time 30 Min

cook time 1 Hr 20 Min

method Bake

Ingredients For pumpkin custard pie

4

eggs lightly beaten
29 oz

solid pack pumpkin or if using your own homemade pumpkin 2 cups.
1 1/2 c

sugar
1 tsp

salt
2 tsp

ground cinnamon
1 tsp

ground ginger
1/2 tsp

ground cloves
3 c

heavy cream or half & half
2

9 5/8 in. pie shells

How To Make pumpkin custard pie

1
Preheat oven to 425*F. Combine ingredients in the order given. Divide evenly into pie shells. Bake 15 min.. Reduce heat to 350*F and bake 45 min. Depending on your oven you may need to extend cook time another 20 min. Bake until knife comes out clean.
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pumpkin custard pie

Ingredients For pumpkin custard pie

How To Make pumpkin custard pie

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