pineapple cream pie

Name: Pineapple Cream Pie
Yield: 8
Cuisine: American
Ingredients: 1 - 9" pastry shell, baked or a graham cracker crust; 1 cup(s) sugar; 1/3 cup(s) cornstarch; 1 pinch(es) salt; 3 large egg yolks; 2 cup(s) 2% milk; 2 tablespoon(s) butter; 2 teaspoon(s) imitation vanilla; 1 cup(s) crushed pineapple, very well drained; 1 cup(s) cool whip; TOPPING; 2 cup(s) sweetened whipped cream or cool whip

review

Recipe by

Cecelia Huddleston

@Cecelia26

Broken Arrow, OK

This is a favorite recipe for my husband. He prefers a graham cracker crust while I like a regular pie crust.

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yield 8 serving(s)

method Stove Top

Ingredients For pineapple cream pie

1

9" pastry shell, baked or a graham cracker crust
1 c

sugar
1/3 c

cornstarch
1 pinch

salt
3 lg

egg yolks
2 c

2% milk
2 Tbsp

butter
2 tsp

imitation vanilla
1 c

crushed pineapple, very well drained
1 c

cool whip
TOPPING
2 c

sweetened whipped cream or cool whip

How To Make pineapple cream pie

1
In a heavy saucepan, combine sugar, cornstarch, salt, egg yolks & milk. With a wire whisk, beat ingredients until very well blended. Cook over medium high heat, stirring constantly until mixture is very thick. (I used a heavy 2 qt. saucepan & it took about 8-10 minutes to thicken). Remove from heat, add butter and vanilla. Stir in crushed pineapple. Add 1 cup of Cool Whip while mixture is hot. Pour into prepared crust. Top with sweetened whipped cream or cool whip. Refrigerate.
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pineapple cream pie

Ingredients For pineapple cream pie

How To Make pineapple cream pie

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