pecan pie
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My mother's personal best!
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prep time
15 Min
method
Bake
Ingredients For pecan pie
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3/4 clight karo syrup
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3/4 csugar
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3eggs, slightly beaten
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2 tspvinegar
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2 tspvanilla
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2 Tbspbutter
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1 cchopped pecans
How To Make pecan pie
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1Mix sugar and Karo, add beaten eggs and vinegar.
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2Melt butter slightly and add to filling, then add vanilla and nuts.
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3Pour in uncooked pie crust and bake at 375 degrees until center does not shake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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