peach pie filling

Name: Peach Pie Filling
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 12 cup(s) fresh peaches (peeled and sliced, pits removed); 2 cup(s) sugar; 5 - 6 tablespoon(s) quick cooking tapioca

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This filling makes for a delicious pie. This is a great recipe to use when peaches are in season. The filling freezes wonderfully. Now you can enjoy fresh peach pie even in the Winter.

►

(1 rating)

yield 8 Servings

prep time 1 Hr 30 Min

cook time 15 Min

method Canning/Preserving

Ingredients For peach pie filling

12 c

fresh peaches (peeled and sliced, pits removed)
2 c

sugar
5 - 6 Tbsp

quick cooking tapioca

How To Make peach pie filling

1
Slice the peaches and mix with 1 1/2 cups sugar in a large pot. Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.

2
Boil again for 1 minute. Remove from heat and cool. Divide into thirds, and place in a freezeable container.
3
Each portion will yield 1 pie. Thaw only at room temp, do NOT use the microwave to thaw. Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.