Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

orange burst blueberry pie

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I found my thrill!!!! :D Try this easy semi-homemade pie! You can certainly use Your own homemade pie crust. This just makes life a bit simpler. The orange in this recipe brings this pie to a whole new level! Orange and blueberry all the way!!!!

►
prep time 15 Min
cook time 50 Min
method Convection Oven

Ingredients For orange burst blueberry pie

  • 1 box
    refrigerated pie crusts (2 shells)
  • 3/4 c
    sugar
  • 3 Tbsp
    cornstarch
  • 5 c
    blueberries
  • 1/4 tsp
    cinnamon
  • zest & juice of one orange
  • 1
    egg white
  • 1 Tbsp
    water
  • 2 Tbsp
    sugar (used orange sugar)

How To Make orange burst blueberry pie

  • 1
    Heat oven to 425. In bowl combine sugar and cornstarch stir together, add blueberries and mix well. Add orange juice and zest stir in and let fruit set up for ten minutes.
  • 2
    Place one pie crust on bottom of pie pan. Add bowl of blueberries and top with other crust. Pinch sides together. Make slits on top.
  • 3
    Mix egg white and water and brush on pie, sprinkle with sugar. Place tinfoil strips along pie edges to stop from burning removing 10min before baking time over. Bake 45-50min till golden brown. Let cool two hours before slicing into. I make lemon and orange sugar. In processor add cup sugar and two tablespoons zest of choice and process. Great for baking and teas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT