never fail pie crust

Name: Never Fail Pie Crust
Cuisine: American
Ingredients: 3 cup(s) flour; 1 1/4 cup(s) shortening; 1 teaspoon(s) salt; 1 - egg, well beaten; 8 tablespoon(s) water; 1 tablespoon(s) vinegar; 1 teaspoon(s) sugar (optional)

review

Recipe by

Lori Fleming

@NursyLori

Huntington, TX

Recipe given to me by my mother-in-law, one of the best cooks I know. She swears you cannot goof this recipe up and and always turns out perfect.

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method No-Cook or Other

Ingredients For never fail pie crust

3 c

flour
1 1/4 c

shortening
1 tsp

salt
1

egg, well beaten
8 Tbsp

water
1 Tbsp

vinegar
1 tsp

sugar (optional)

How To Make never fail pie crust

1
Cut shortening in flour and salt.

2
Combine egg, water and vinegar. Pour over flour mixture all at once.
3
Blend until moistened. May be rerolled
4
Keeps two weeks in refrigerator.
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never fail pie crust

Ingredients For never fail pie crust

How To Make never fail pie crust

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