never fail pie crust

How To Make never fail pie crust

• 1

  Sift flour and salt together and cut in shortening. Add egg, vinegar, and ice water - mix well.
• 2

  Pour onto floured surface and knead until smooth. Divide in half and roll out each half. Will make a single two-crust pie or two single crust pies.
• 3

  If crust is to be baked before the filling is added, here's a little trick. Prick the pie crust then line the bottom and sides with a piece of aluminum foil and pour dried beans to cover the bottom - about an inch deep. Your pie crust will bake without puckering.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card