mile high lime pie

Name: Mile High Lime Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) fat-free sweetened condensed milk (14 oz); 1 cup(s) reduced-fat sour cream; 1/3 cup(s) fresh lime juice; 2 tablespoon(s) fresh lime juice; 5 - drops green food coloring (optional); 1 - 8- oz. carton reduced-fat cool whip, thawed; 1 - 8-inch reduced-fat graham cracker crust

(2 ratings)

review

Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.

►

(2 ratings)

yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For mile high lime pie

1 can

fat-free sweetened condensed milk (14 oz)
1 c

reduced-fat sour cream
1/3 c

fresh lime juice
2 Tbsp

fresh lime juice
5

drops green food coloring (optional)
1

8- oz. carton reduced-fat cool whip, thawed
1

8-inch reduced-fat graham cracker crust

How To Make mile high lime pie

1
In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.

2
Pour mixture into the crust and refrigerate for at least 12 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mile high lime pie

Ingredients For mile high lime pie

How To Make mile high lime pie

Categories & Tags for Mile High Lime Pie: