macaroon pie

Name: Macaroon Pie
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 2 - eggs; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened; 1/4 cup(s) all purpose flour; 1/2 cup(s) milk; 1 cup(s) coconut (i use mounds)

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This is a chewy coconut pie that is much like those wonderful macaroon cookies. I hope you'll like it.

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(1 rating)

yield 6 -8 slices

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For macaroon pie

1 1/2 c

sugar
2

eggs
1/2 tsp

salt
1/2 c

butter, softened
1/4 c

all purpose flour
1/2 c

milk
1 c

coconut (i use mounds)

How To Make macaroon pie

1
Beat together in a bowl, sugar, eggs,and salt until lemon in color.

2
Mix in your butter, and flour. Then add the milk and the coconut and blend well.
3
Pour into unbaked pie shell. Bake at 325 about 45-55 minutes or until middle has set and doesn't jiggle and top is crisp and golden brown. This is a heavenly pie.
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macaroon pie

Ingredients For macaroon pie

How To Make macaroon pie

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