lemon chess pie

How To Make lemon chess pie

• 1

  Preheat oven to 350 degrees. Beat eggs and sugar together for 2 minutes. Add butter and cream, and beat for 2 more minutes. Add lemon juice and rind, and mix well.
• 2

  Pour into pie crust and bake for 30-40 minutes until top is medium brown and jiggling in the middle third of pie. It will set up completely as it cools.
• 3

  Serve with a spoonful of Cool Whip on top.
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