ice cream pie

How To Make ice cream pie

• 1

  Cover cookie sheet with heavy brown paper. Beat 3 egg whites and 1/4 teaspoon cream of tartar in 1 1/2 quart bowl until foamy.
• 2

  Beat in 3/4 cup sugar. 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat.
• 3

  Shape meringue on brown paper into 9-inch circle with back of spoon, building up sides.
• 4

  Bake at 275 degrees for 1 1/2 hours. Turn off oven; leave meringue in oven with door closed 1 hour. Finish cooling meringue at room temperature.
• 5

  Fill baked meringue with ice cream and top with fresh berries or cut-up fruit.
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