french vanilla rhubarb pie

Ingredients For french vanilla rhubarb pie

• 4 c

  cut rhubarb, fresh or frozen
• 1 c

  sugar
• 1/3 c

  packed brown sugar
• 1/4 tsp

  salt
• 1/8 tsp

  nutmeg *optional
• 1/2 tsp

  vanilla
• 1/4 tsp

  cinnamon
• 5 Tbsp

  instant (dry) tapioca
• 1

  beaten egg
• country pie crust ingredients
• 4 c

  sifted flour
• 1

  beaten egg
• 1 Tbsp

  sugar
• 1 tsp

  salt
• 1/2 c

  water
• 1 Tbsp

  vinegar
• 1 1/2 c

  lard or 1 3/4 c. shortning