easy apple streusel pie
Easy but tasty recipe.
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yield
8 serving(s)
method
Bake
Ingredients For easy apple streusel pie
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1 9" unbaked pie shell
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1 tablespoon cornstarch
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1/4 cup brown sugar, packed
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1/4 cup granulated sugar
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1/2 teaspoon cinnamon
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1/8 teaspoon nutmeg
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1/2 teaspoon vanilla extract
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1/4 cup butter, melted
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1 (21 ounce) can apple pie filling
- STREUSEL
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1/2 cup all-purpose flour
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1/4 cup brown sugar, packed
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1/4 cup granulated sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon vanilla extract
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1/4 cup cold butter
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1/2 cup walnuts, chopped
How To Make easy apple streusel pie
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1In medium bowl, combine cornstarch, brown sugar, granulated sugar, cinnamon and nutmeg. Stir in vanilla and butter. Fold in pie filling. Pour into crust.
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2Streusel: In medium bowl, combine flour, brown sugar, granulated sugar, cinnamon and vanilla. Add butter and use a fork to blend ingredients until mixture is crumbly. Add nuts. (If using a food processor, combine ingredients and pulse until crumbly). Sprinkle mixture over top of pie.
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3Bake at 325 degrees for 45-50 minutes or until topping is browned. Note: I prefer to place the pie on the bottom rack because I think the pie crust will brown better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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