decadent cheesecake pecan pie

How To Make decadent cheesecake pecan pie

• 1

  Prepare crust as directed on package for one-crust pie, using 9 inch deep dish plate.
• 2

  Beat cream cheese, 1 egg, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until smooth. Spread evenly on bottom of crust. Bake at 350 degrees for 15 minutes.
• 3

  Bear remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35-40 minutes or until just set in center. Cool completely on wire rack.
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