crustless cranberry pie
No Image
If you're a cranberry lover, you'll love this.
►
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For crustless cranberry pie
-
1 cup all purpose flour
-
1 cup white sugar
-
1/4 teaspoon salt
-
2 cups cranberries
-
1/2 cup chopped walnuts
-
1/2 cup butter, melted
-
2 eggs
-
1 teaspoon almond extract
How To Make crustless cranberry pie
-
1Preheat oven to 350 degrees. Grease one 9 inch pie pan.
-
2Combine the flour, sugar and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepare pan.
-
3Bake at 350 degrees for 40 minutes or until a wooden tooth pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT