cranberry walnut cheesecake pie
(1 rating)
Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake flavored pudding in this luscious no bake holiday pie.
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(1 rating)
yield
6 serving(s)
prep time
4 Hr 20 Min
method
No-Cook or Other
Ingredients For cranberry walnut cheesecake pie
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1 1/4 ccold milk
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2 pkg(4-serving size each) jell-o cheesecake flavor instant pudding
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8 ozcool whip whipped topping, thawed, divided
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1 can(16 oz.) whole berry cranberry sauce, divided
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1ready-to-use graham cracker crumb crust (6 oz.)
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1/2 cchopped toasted, walnuts
How To Make cranberry walnut cheesecake pie
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1Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
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2Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
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3Refrigerate several hours (4 ) or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce.
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4Store leftover pie in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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