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coconut macaroon pie

carolynrae48 avatar
Recipe by
Carolyn Larsen
@carolynrae48
Romoland, CA

We were looking for something different to serve this Easter. I made this pie and we couldn't stop eating it. It tastes like a macaroon cookie.

►
yield 5 /6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For coconut macaroon pie

  • 9"
    unbaked pie shell
  • 1/4 c.
    chopped pecans
  • 2
    eggs, slightly beaten
  • 1/2 c.
    water
  • 1 1/2 c.
    sugar
  • 1/4 c.
    flour
  • 1/4 tsp.
    salt
  • 1 1/3 c.
    flaked coconut
  • 1/2 c.
    butter, melted

How To Make coconut macaroon pie

  • 1
    Sprinkle pecans over bottom of pie shell.
  • 2
    Combine remaining ingredients; pour into pie shell.
  • 3
    Bake in slow oven at 325 degrees until golden brown, and almost set, approximately 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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