chocolate pudding pie
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My husband loved this,
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yield
6 -8
method
No-Cook or Other
Ingredients For chocolate pudding pie
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1 1/2 ccold milk
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1 pkgchocolate flavored instant pudding & pie filling
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1pie crust shell
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2 cthawed cool whip devided
How To Make chocolate pudding pie
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1Pour milk into large bowl, Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.
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2GENTLY stir 1 cup of the whipped topping into remaining pudding; Spoon over pudding layer in crust.
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3TOP with remaining 1 cup whipped topping. Refridgerate at least 3 hours. Store any left over pie in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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