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chocolate-banana pie.

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

I came up with this pie last year for the Fourth of July cookout.

►
yield 8 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For chocolate-banana pie.

  • 3
    ripe bananas
  • 1 box
    jell-o instant banana pudding
  • 1 box
    jell-o instant chocolate pudding
  • 1 can
    rediwhip
  • 1
    graham cracker crust
  • 4 c
    milk, divided

How To Make chocolate-banana pie.

  • 1
    In a bowl, prepare the chocolate pudding according to directions. Pour into pie crust. Let sit for 10 minutes.
  • 2
    Peel and slice bananas. Discard ends. Carefully layer the slices over the chocolate pudding. Reserve 8 banana slices. Dip those 8 slices in lemon juice to keep from turning dark.
  • 3
    Prepare banana pudding according to directions. Pour over the banana slices. Cover and chill for 1 hour.
  • 4
    Decorate the top of the pie with the reserved banana slices and whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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