candy bar pie
(1 rating)
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This is not my original recipe and I have modified it to my own likings and taste. Feel free to use your imagination with different candies.
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(1 rating)
yield
8 -12
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For candy bar pie
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3candy bars(regular size) of your choice(i love snickers in this)
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1recipe for sweet and salty pretzel crust(listed in my recipes)
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1 1/2 pkgregular cream cheese(softened)
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1/2 cwhite sugar
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1/3 cregular sour cream
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1/3 ccreamy peanut butter
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2large eggs
- OPTIONAL TOPPINGS
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1chopped candy bar of your choice
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1chopped roasted peanuts
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1melted drizzled chocolate chips
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1drizzle of caramel topping
How To Make candy bar pie
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1Preheat oven to 325* and cut candy bars into 1/4" pieces and arrange on bottom of pretzel crust.
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2Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating until just well blended. Add eggs one at a time, beating just until yellow disappears after each egg you add.
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3Spoon mixture over candy on crust. Back for 35-40 minutes or until set. Remove and place on a wire rack and let cool completely before refrigerating. Cover and chill for 2 hours before serving.
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4You can add your optional toppings right before serving or when you first put it in the refrigerator to cool. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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