cake mix pie crust # 2

Ingredients For cake mix pie crust # 2

• CAKE MIX CRUST FOR ANY PIE FILLING:
• 1 box

  regular size cake mix, sifted
• 1 lg

  egg
• 3

  egg yolks
• 1/2 c

  butter, softened
• combine the cake mix egg and butter together; now set aside 2/3 cup of this batter, to add to any filling you use.
• SUGGESTED PIE FILLING: PECAN CUSTARD PIE
• 2/3 c

  of the above cake batter
• 1 1/2 c

  light or dark corn syrup
• 3 lg

  eggs
• 1/2 c

  dark or light brown sugar, packed
• 1 tsp

  almond or rum or vanilla extract, you choose
• 1 1/2 c

  roughly chopped pecans, plus some whole for garnish
• white frosting for drizzle