bob's big boy strawberry pie for diabetics
No Image
I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics! NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling is too sweet for you.
►
yield
24 (makes 2 pies)
prep time
20 Min
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For bob's big boy strawberry pie for diabetics
- FOR THE PIES
-
2 basketfresh strawberries, cored and cut in half
-
2pre baked pie shell, that's been cooled
-
1 csplenda/sugar blend
-
1 small boxsugar free strawberry jello
-
2 cwater
-
1/4 ccorn starch
- FOR THE TOPPING
-
1 ptheavy whipping cream, cold
-
1 tspsplenda/sugar blend
-
1 tsppure vanilla extract
How To Make bob's big boy strawberry pie for diabetics
-
1Blend together in a sauce pan the Splenda/sugar blend & corn starch
-
2Add the water, and stir till dissolved
-
3Cook until thick, stirring constantly, about 3 to 5 minutes
-
4Add the jello
-
5Stir till the jello completely dissolves
-
6Dump in the strawberries, and stir to combine
-
7Fill each pie shell evenly
-
8stick them in the fridge for 4 hours
-
9Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form
-
10Cover each pie evenly with the whipped cream
-
11Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bob's Big Boy Strawberry Pie for Diabetics:
ADVERTISEMENT
ADVERTISEMENT