blueberry pie
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Never runny. Original recipe is from the Loveless Café (Nashville) cookbook.
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For blueberry pie
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1double crust pie crust
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4 cfrozen blueberries, thawed
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1/2 csugar
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juice of one lemon
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2 Tbspcorn starch
How To Make blueberry pie
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1Combine filling ingredients. Allow to sit for a few minutes to accumulate juices.
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2Line 9" pie pan with one crust. Pour blueberry filling into crust and top with the other crust. Cut slits in top.
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3Bake at 425 for 20 minutes. Reduce heat to 350 and continue baking for another 45 - 55 minutes or until brown.
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4Note -- If using fresh berries, crush one cup to make juice.
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5Note -- For a brown crust, brush with a little milk and lightly sprinkle sugar on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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