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Real Recipes From Real Home Cooks ®

sweet corn pecan bread

TuesdayCooks avatar
Recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This recipe was personally prepared by Janine Woodsford, a Curious Cuisiners member, for the September 2014 meeting.

►
yield 6 -10
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For sweet corn pecan bread

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1 can
    cream style corn
  • 2 c
    flour
  • 1/2 c
    cornmeal
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    pecans, chopped

How To Make sweet corn pecan bread

  • 1
    Preheat oven to 350. Generously grease bottom and sides of loaf pan with cooking spray.
  • 2
    In large bowl, beat butter and sugar with mixer on medium speed until fluffy. Beat in eggs and corn until well mixed
  • 3
    Stir in flour, cornmeal, baking powder and salt, just until blended. Stir in pecans.
  • 4
    Pour into pan. Bake 1 hour to 60-75 minutes, or until toothpick inserted into the center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack and cool completely (about 45 minutes), before slicing.
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