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rice krispie footballs

Penny_Price avatar
Recipe by
Penny Price
@Penny_Price
Kalamazoo, MI

Found of Facebook you also could make Basketballs with this recipe.

►
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For rice krispie footballs

  • 3 Tbsp
    butter or margarine
  • 4 c
    miniature marshmallows
  • 1/2 c
    peanut butter
  • 6 c
    kellogg's® cocoa krispies® cereal
  • canned frosting or decorating gel

How To Make rice krispie footballs

  • 1
    In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
  • 2
    Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • 3
    Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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