pot au chocolat

How To Make pot au chocolat

• 
  1

  Per heat oven to 400 Butter the 4 ramekins Place them in a baking dish deep enough for Bain Marie Set aside
• 2

  In double boiler, melt butter then start adding semisweet chips till they are sticky and melted...set aside and let cool a bit
• 3

  In separate bowl beat eggs, sugar and flour...add in cooled melted mixture
• 4

  Fold in white and milk chocolate chips
• 5

  Divide mixture into ramekins and place in baking dish ...add hot water to baking dish come up to 1/2 way on outside of ramekins Bake in oven 400 for 20 minutes
• 6

  In chilled bowl beat whipping cream ..when almost whipped add raspberry liqueur and complete whipping
• 
  7

  Remove baked pot au chocolates and let cool for 20 minutes Place large dollop of cream on each Enjoy
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