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nut filling for easy yeast dough/hungarian dessert

Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

This is the Nut Filling recipe for the EASY YEAST DOUGH which is a Hungarian dessert.

►
prep time 20 Min
method Stove Top

Ingredients For nut filling for easy yeast dough/hungarian dessert

  • 2/3 c
    milk
  • 3 c
    ground pecans
  • 3 heaping Tbsp
    margarine
  • 1/2 to 1 c
    sugar
  • 3 dash
    cinnamon
  • **
    enough extra milk to make a wet paste.

How To Make nut filling for easy yeast dough/hungarian dessert

  • 1
    Cook until the mixture thickens a little on medium heat.
  • 2
    **If mixture is too thick, add enough milk to make a wet paste consistency.
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