lemonade citrus glaze
This is the glaze that I used on a recently created pound cake when my daughter Briana came home to visit for the weekend. I had told her about the cake, but she had never tasted it. The first two that I made , I served them plain to savor all of the citrus flavor in the cake. This time I wanted to add a glaze & see the difference. My daughter & I prefer it much better with the glaze. It has a more intense citrus flavor with the glaze, & the grated orange zest complimented the cake just beautifully. We loved it, then garnishing the top with the sliced oranges dressed it up in an elegant way
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yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For lemonade citrus glaze
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2 cpowdered sugar
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1/2 sticksoftened butter or margarine
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3 Tbspheavy whipping cream,or evaporated milk-more if needed
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1 tsplemon extract
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1/4-1/3 clemonade concentrate, thawed more if needed
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zest of 1 whole orange or lemon as desired
How To Make lemonade citrus glaze
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1Add all of the ingredients to a medium size bowl, then blend with a hand mixer or large spoon. Mix together and add more lemonade concentrate to increase the intense lemon flavor for a thinner consistency, or heavy whipping cream as desired to reach the spreading consistency needed for cake. Can add additional powdered sugar if a THICKER GLAZE IS DESIRED.
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2Gradually drizzle over cake in desired pattern, or glaze complete cake. I have done both.
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3Garnish with fresh citrus fruit, using lemons limes or oranges or a combination of the three as desired. This is the link for the cake portion of the recipe, https://www.justapinch.com/recipes/dessert/dessert-cake/lemonade-citrus-pound-cake.html?p=1
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMONADE CITRUS GLAZE:
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