layered pumpkin dessert
(1 rating)
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This holiday favorite is always a hit.
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(1 rating)
yield
9 to 12
prep time
1 Hr
method
Refrigerate/Freeze
Ingredients For layered pumpkin dessert
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1 pkghostess twinkies
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1 pkg(8 oz.) cream cheese, softened
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1 cconfectioners' sugar
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8 oz(1 container) cool whip whipped topping
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2 pkg(3.4 oz each) instant vanilla pudding
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1 can(15 oz) pumpkin
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1 1/2 tsppumpkin pie spice
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1 cmilk
How To Make layered pumpkin dessert
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1Slice Twinkies in half lengthwise and place cream-side up in single layer in 9 x 13-inch baking dish.
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2Using a mixer, blend together cream cheese, confectioners sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
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3Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture.
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4Carefully spread remaining whipped topping over pumpkin.
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5Lightly sprinkle with additional pumpkin pie spice. Refrigerate several hours or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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