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gradma's best pineapple fritters

HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

Very good for breakfast or dessert after lunch or dinner.

►
yield 35 serving(s)
prep time 10 Min
cook time 25 Min
method Deep Fry

Ingredients For gradma's best pineapple fritters

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 2 Tbsp
    sugar
  • 1 lg
    egg
  • 1/3 c
    milk
  • 1 Tbsp
    butter,melted
  • 1 Tbsp
    lemon juice
  • 1 c
    crushed pineapple,drained

How To Make gradma's best pineapple fritters

  • 1
    Mix the dry ingredients,put aside.In separate bowl beat the egg,milk and butter.
  • 2
    Mix the dry ingredients and the liquid mixture until smooth.
  • 3
    Add lemon juice and pineapple.Drop into hot deep fryer using a teaspoon.Fry until golden brown.
  • 4
    Remove,pat excess oil off with paper towel.Roll in sugar or powdered sugar while hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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