easy fruit crisp
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Can't remember where I found this one but it was super easy and so good. Can serve cooled or try warm with ice cream!
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prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For easy fruit crisp
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1 cancherry pie filling (21 oz can)
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1 cancrushed pineapple (8oz can)
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1 pkgyellow cake mix ( betty crocker supermoist) (can also use white cake mix)
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1/2 cbutter or margarine (melted)
How To Make easy fruit crisp
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1Preheat oven 350 degrees
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2Spread pie filling and pineapple in ungreased 13x9x2 pan.
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3In large bowl add cake mix and melted butter. Mix with spoon till it looks like crumbles. Sprinkle mixture evenly over fruit.
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4Bake 45-50 mins until deep golden brown. Cool for 30mins. Serve cool or warm (if you would like, serve warm with a scoop of vanilla ice cream on top! Yum)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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