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chickpea brownie

JAP1 avatar
Recipe by
Jay Pillai
@JAP1
San Antonio, TX

My husband loves desserts and sweets in all forms. So I was trying to incorporate something healthy and reduce the fat and sugar from a regular brownie and came up with this. Hope you enjoy this healthy sugar free dessert.

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yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For chickpea brownie

  • 1/2 can
    1/2 can of chickpeas rinsed & drained
  • 1 c
    oats, uncooked powdered
  • 2 pkg
    truvia sweetner
  • 2 tsp
    baking powder
  • 1/2 c
    oats
  • 2 Tbsp
    cocoa powder
  • 2
    eggs
  • 3 Tbsp
    skinny mixes, espresso chocolate
  • 2 Tbsp
    brazil nuts chopped fine (any nuts will work)
  • 15
    dark chocolate chips
  • 3 Tbsp
    almond butter

How To Make chickpea brownie

  • 1
    Pre heat oven to 350 degrees.
  • 2
    In a mixer, add the chick peas and pulse to a smooth texture.
  • 3
    Add the dry ingredients and mix well. (save the chocolate chips)
  • 4
    Add the eggs, almond butter and the wet ingredients and mix well.
  • 5
    Add the chocolate chips and mix again.
  • 6
    Pour into a greased 6" cake pan and bake in a pre heated 350 degree oven for 18 to 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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