caramel fudge cheesecake
(1 rating)
It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
►
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For caramel fudge cheesecake
-
1 pkg(15 ounce) fudge brownie mix
-
1egg
-
1/4 cwater
-
1/4 coil
-
1 pkg(14 ounce) caramels, unwrapped
-
1/4 cevaporated milk
-
1-1/4 cchopped pecans
- FILLING
-
2 pkg(8 ounce) cream cheese, softened
-
1/2 csugar
-
2eggs
-
2 ozsemisweet chocolate. melted
-
2 ozunsweetened chocolate, melted
How To Make caramel fudge cheesecake
-
1Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended. Spread into a greased 9 inch spring form pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes.
-
2In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake. Sprinkle with pecans.
-
3Combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just till combined. Stir in melted chocolate.
-
4Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of pan to loosen; cool one more hour. Refrigerate overnight. Remove sides of pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT