Real Recipes From Real Home Cooks ®

brownie trifle

Recipe by
Teresa Stroud
Groves, TX

All things chocolate are delicious

yield 12 to 15
prep time 1 Hr 30 Min
method No-Cook or Other

Ingredients For brownie trifle

  • 1
    package betty crocker fudge brownie mix
  • 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 2
    eggs
  • 1
    package 4 serving size instant chocolate pudding
  • 2 c
    milk
  • 1/4 c
    caramel topping
  • 1
    container frozen whipped topping 16 oz
  • 1 c
    chopped pecans

How To Make brownie trifle

  • 1
    Heat oven to 350 degrees and prepare brownies according to package directions. Bake in rectangular pan and cool completely.
  • 2
    Prepare instant pudding mix.
  • 3
    In Trifle dish, start layering cut brownies in bottom of dish, then layer chocolate pudding, pecans, whipped cream and caramel sauce. Repeat layers 2 to 3 times. Sprinkle top of whipped cream with pecans and drizzle with caramel sauce.
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