blueberry dump cake
(1 rating)
An easy to make, delicious dump cake for blueberry lovers. It's a cross between a cake and a cobbler. It is my family's favorite dump cake. So good with whipped cream or ice cream.
►
(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For blueberry dump cake
-
1 can(21 ounce) blueberry pie filling
-
1 can(20 ounce) crushed pineapple, in its own juice
-
1 box(18 ounce) white cake mix
-
1 cshredded coconut
-
1 cchopped walnuts
-
1 cmelted butter
How To Make blueberry dump cake
-
1Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
-
2Bake at 350 degrees for 55-60 minutes. If chopped nuts have a tendency to brown too soon, cover baking dish with foil after 40 minutes.
-
3Can be served cold with whipped cream or warm with ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT