blueberry cheesecake

Ingredients For blueberry cheesecake

• 3/4 c

  flour
• 1/3 c

  butter, room temperature
• 1/4 c

  sugar
• 1/8 tsp

  salt
• 1

  egg, slightly beaten
• 1 Tbsp

  lemon juice
• 1 tsp

  unflavored gelatin
• 2 pkg

  (8) oz. ea. cream cheese, softened
• 1/2 tsp

  vanilla
• 1 c

  powdered sugar
• 1 c

  whipping cream
• 1 can

  (21 oz) blueberry pie filling