pretty pink peppermint marshmallow ice cream

How To Make pretty pink peppermint marshmallow ice cream

• 
  1

  Gather and measure out the ingredients for the ice cream recipe.
• 
  2

  Crush the peppermint candies.
• 
  3

  Place the marshmallows and 3 Tablespoons of the Half and Half in the top of a double boiler (OR a large glass bowl set over a pan of simmering water.). Melt the marshmallows with the milk; stirring often.
• 
  4

  Remove from the heat and add the remaining Half and Half, sugar, salt and peppermint extract.
• 
  5

  Stir in the crushed candies. Set aside to cool.
• 
  6

  With an electric mixer, whip the Whipping Cream until soft peaks form (about 2 minutes). NOTE: I put the beaters and bowl in the freezer as I get the rest of the ingredients together. The whipped cream whips better and quicker when the beaters and bowl are cold.
• 
  7

  Gently, fold the whipped Whipping Cream into the rest of the ingredients.
• 
  8

  Pour mixture into a 2 quart freezer-safe container or a 9x5-inch loaf pan.
• 
  9

  Cover and freeze until firm. Or you can leave in the freezer overnight. NOTE: The longer you leave it in the freezer, the firmer it gets.
• 
  10

  Have a bowl of this yummy treat! NOTE: This ice cream is also delicious as an Ice Cream Sandwich by putting the ice cream between two "Crispy and Crunch Chocolate Cookies". See recipe I preciously posted (I got from JoyofBakingcom.) ENJOY!!!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card