coconut buttercream frosting

How To Make coconut buttercream frosting

• 
  1

  Place softened butter in bowl and cream butter at low speed until smooth, about 2 minutes.
• 2

  Beat in powdered sugar until incorporated. Add milk, vanilla, and a pinch of salt. Beat until well mixed.
• 3

  (For a firmer frosting, add more sugar, a 1/4 cup at a time. For a softer frosting, add more milk, a tablespoon at a time.)
• 4

  Cover cooled cake with frosting and sprinkle immediately with coconut (so it sticks).
• 5

  SECOND RECIPE: For a really buttery frosting: 2 Sticks Unsalted Butter, 4 cups powdered sugar, 2 T. milk/cream, 1 T. vanilla, 1/4 t. table salt. (add more milk if frosting needs to be thinned)
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