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black cherry ice cream

roaming avatar
Recipe by
Sasha Kamen
@roaming
Dallas, TX

I'd never had cherry ice cream until last year. I fell in love with the stuff when I wanted some flavor other than vanilla to serve with brownies at Christmas and purchased some at the grocery store. To further my love affair, I adapted another flavor recipe that came with my ice cream machine and used canned dark cherries. Yum!

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method Ice-Cream Maker

Ingredients For black cherry ice cream

  • 2 can
    dark sweet cherries in heavy syrup, drained
  • 3/4 c
    syrup from the canned cherries
  • 1 c
    whipping cream
  • 1 can
    sweetened condensed milk
  • 2 tsp
    vanilla

How To Make black cherry ice cream

  • 1
    Prepare your ice cream machine according to the manufacturer's directions and churn the ice cream until it is frozen. Transfer the ice cream to a plastic container, cover the ice cream with cling wrap (to avoid ice crystals) and a lid, and place in the freezer for a couple of hours to cure, or according to your machine's directions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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