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sweet peaches shortcake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A simply easy, delicious peach shortcake recipe.

►
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For sweet peaches shortcake

  • 1/3 c
    light brown sugar
  • 1/2 stick
    butter
  • 1 lb
    ripe peaches, sliced
  • 1/2 lb
    ripe peaches, sliced
  • 1/4 c
    orange juice
  • 2 tsp
    cornstarch
  • 1 can
    refrigerated biscuits
  • whipped cream for serving

How To Make sweet peaches shortcake

  • 1
    Bake biscuits as directed, let cool, split biscuits in 1/2. In lg skillet, over medium heat, melt butter and brown sugar until bubbly.
  • 2
    Add peaches. Cook, stirring for 5 mins. In lg cup, whisk together cornstarch and orange juice. Stir into peach mix. Cook 2 mins or until thickened.
  • 3
    Place biscuits on plates. Spoon some peach mix onto each biscuit half, top w/ biscuit 1/2. Spoon more peach mix over biscuits, dollop w/ whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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