strawberry purses-connie's

How To Make strawberry purses-connie's

• 
  1

  Hull and slice 2 quarts fresh strawberries.
• 
  2

  Place 1 quart of strawberries in a medium bowl and squash with your hands.
• 
  3

  Add rest of sliced berries to bowl.
• 4

  Add approximately 1 cup of sugar. Taste the berries first. Then, decide how much sugar is needed.
• 
  5

  Roll pie crust (one at a time) into, as close as you can get, square. This recipe is rustic...not exact:)
• 
  6

  Cut each pie into 4 squares.
• 
  7

  Lightly spray muffin pan with oil spray.
• 
  8

  Place pie crusts into muffin pan, making a deep well.
• 9

  Fill pie crust bowls with berries. There will be leftovers. Save to put onto of pockets.
• 
  10

  Twist ends of pie crust to form a purse. Sprinkle with nutmeg, cinnamon and sugar.
• 
  11

  Bake according to pie crust package or until crust is done.
• 12

  Remove purses from muffin pan and serve with remaining strawberries on top. Great with whipped cream or ice cream:)
• 13

  Enjoy!
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