strawberry bavarian

How To Make strawberry bavarian

• 1

  Place the Jello in a large bowl and add the boiling water. Stir until completely dissolved.
• 2

  Add the sour cream and beat until smooth.
• 3

  Cut the frozen ice cream into the Jello. Stir until melted and smooth.
• 4

  Add the lemon juice and frozen fruit.
• 5

  Quickly pour the mixture into a pitcher and then pour into 4 large capacity wine glasses or one decorative bowl. (Each glass should have an 8-ounce capacity.) **Make sure you leave a generous amount of headroom in each glass (or bowl) for the topping.
• 6

  Refrigerate the Bavarian. At this time, put your mixing bowl and beaters in the refrigerator to chill.
• 7

  After the Bavarian has set up, make the topping.
• 8

  In your chilled bowl, add the heavy cream, vanilla and powdered sugar.
• 9

  Whip the ingredients until the cream holds it shape.
• 10

  Remove the Bavarian from the refrigerator and top each glass or bowl with the whipped topping.
• 11

  Add some grated chocolate on the top of the whipped cream. You may also add a leaf of mint for some color. Enjoy!
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