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pineapple dessert

Squirrelishone avatar
Recipe by
Shirley Murtagh
@Squirrelishone
Winnipeg, MB

This recipe was given to me by my neighbour many years ago. I used to make it for my son when he was little. It is similar to a cheese cake. But it's not. It's a no bake refrigerated dessert. Great for summer entertaining or for the family. Enjoy

►
yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For pineapple dessert

  • 1 pint of 14% sour cream
  • 1 pkg vanilla instant pudding 4 portion size (do notmake into a pudding just use straight from the package)
  • 1 tin (14oz) size crushed pineapple drained
  • 1 cup crushed graham wafer crumbs
  • 3 tbsp melted butter or margarine
  • 2 tbsp white sugar

How To Make pineapple dessert

  • 1
    For the base
  • 2
    Mix together the graham wafer crumbs, melted butter, and sugar Reserve 1/4 cup of crumbs for the top
  • 3
    Pack into a buttered 8"X8" inch square pan DO NOT BAKE
  • 4
    For the Filling
  • 5
    Mix together the sour cream, vanilla instant pudding, crushed pineapple (drained)
  • 6
    Pour onto graham wafer base
  • 7
    Sprinkle reserved crumbs over top
  • 8
    Cover with saran wrap and refrigerate until set or overnight
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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