Real Recipes From Real Home Cooks ®

peach cobbler

Recipe by
Joyce Lowery
Sterlington, LA

This recipe sounds a lot like the one that my mother made with many different types of fruit.

yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For peach cobbler

  • 1 stick
    butter
  • 1 1/2 c
    sugar
  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • 3/4 c
    milk
  • 30 oz
    sliced peaches in syrup
  • 1 tsp
    cinnamon
  • 1/3 tsp
    nutmeg

How To Make peach cobbler

  • 1
    Preheat oven to 350 degrees. Melt butter in 9x13-inch casserole dish.
  • 2
    Separate half cup sugar, all of cinnamon and nutmeg. Separate peaches from syrup.
  • 3
    Mix one cup sugar and the other dry ingredients together in a bowl. Stir in milk and syrup from peaches.
  • 4
    Put peaches in casserole with melted butter. Pour batter over the top of peaches. Mix cinnamon, nutmeg, and 1/2 cup sugar mixture and sprinkle over top of batter. Bake for 45 minutes to 1 hour until top crust is golden brown.

Categories & Tags for Peach Cobbler:

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